Lasagna is a classic Italian dish that is loved by many. It’s a perfect comfort food that can be enjoyed with friends and family. However, making lasagna can be a bit of a challenge, especially if you don’t have the right tools. That’s where a good lasagna pan comes in.
When choosing a lasagna pan, there are a few things you should consider. The first is the material. Lasagna pans can be made of stainless steel, ceramic, glass, or cast iron. Each material has its advantages and disadvantages, so it’s important to choose one that suits your needs. The size of the pan is also important, as you want to make sure it fits in your oven and can hold the amount of lasagna you need.
We spent hours researching and testing ten different lasagna pans to identify the best ones on the market. Our research focused on factors such as material, size, durability, and ease of cleaning. In this article, we’ll share our findings and help you choose the best lasagna pan for your needs.
Best Lasagna Pans
We have scoured the market for the best lasagna pans to help you make the perfect lasagna at home. A good lasagna pan should be durable, easy to clean, and distribute heat evenly. We have tested and reviewed various lasagna pans and have compiled a list of the top performers. Whether you are a seasoned chef or a beginner, our list has something for everyone. Without further ado, here are the best lasagna pans on the market.
DOWAN Casserole Dish
If you’re looking for a versatile and durable lasagna pan, the DOWAN Casserole Dish is a great option.
Pros
- The larger and deeper size allows for cooking a variety of dishes, including lasagna, casseroles, chicken, roast, bread, pasta, beef, and more.
- Made from lead-free and pro-grade ceramic, this pan is designed for safe use and durability. It can withstand high temperatures without cracking or breaking, and it is safe to use in dishwashers, refrigerators, microwaves, and ovens up to 500°F/260°C.
- With its double-handled design, the DOWAN Casserole Dish is easy to carry from the oven or freezer to the table. It’s deep enough to hold everything with no overflow, and you’ll love how comfortable it is to hold, even when it’s full of piping-hot food.
Cons
- Some users have noted that the pan is heavier than expected, which could be a drawback for those with limited mobility.
- The smooth glaze may make it difficult for some foods to stick to the surface, which could be a drawback for those who prefer a more textured surface.
- While the classic white design is timeless, it may not be the best choice for those who prefer more colorful or patterned cookware.
Overall, the DOWAN Casserole Dish is a great choice for anyone looking for a versatile and durable lasagna pan. With its larger and deeper size, pro-grade ceramic construction, and double-handled design, it’s perfect for cooking, serving, and storing a variety of dishes. Whether you’re an experienced cook or a beginner, this pan is sure to impress.
casaWare Ultimate Series Commercial Weight Ceramic Coated Non-Stick Lasagna/Roasting Pan
If you’re looking for a durable and versatile lasagna pan, casaWare Ultimate Series Commercial Weight Ceramic Coated Non-Stick Lasagna/Roasting Pan is the way to go.
Pros
- The deep and spacious design allows you to cook large pasta dishes and roasts up to 20 pounds.
- The red granite ceramic coated surface provides a non-stick and scratch-resistant baking experience.
- The ceramic coating is FDA, California Proposition 65, and European Union approved, making it safe and healthy to use.
Cons
- The pan is not dishwasher safe.
- The pan is not made of aluminum, which means it may take longer to heat up.
- The red coating may come off after a while, leading to rusting.
We’ve been using casaWare Ultimate Series Commercial Weight Ceramic Coated Non-Stick Lasagna/Roasting Pan for quite some time now, and we’re impressed with its performance. The pan is made of carbon steel, making it sturdy and durable. The red granite ceramic coated surface is not only aesthetically pleasing but also provides a non-stick surface that makes cleaning a breeze. We’ve used it to cook lasagna, roast chicken, and bake cakes, and the results have been consistently great.
The pan’s exterior dimensions are 15 3/4 x 11 x 3 inches, while the interior dimensions are 15 x 10 x 3 inches. The pan is heat tolerant up to 450 F, making it suitable for a wide range of dishes. The ceramic coating is free of cadmium, lead, PFOA, PTFE, and PFOS, making it safe and healthy to use. We appreciate that the pan comes with use and care instructions, making it easy to maintain.
Overall, casaWare Ultimate Series Commercial Weight Ceramic Coated Non-Stick Lasagna/Roasting Pan is an excellent choice for anyone looking for a durable and versatile lasagna pan. It’s spacious, non-stick, and easy to clean, making it a great addition to any kitchen.
Chicago Metallic Lasagna Trio Pan
If you’re looking for a versatile lasagna pan that can make three different recipes in one batch, the Chicago Metallic Lasagna Trio Pan is an excellent choice.
Pros
- The pan has three separate channels, allowing you to make three lasagna recipes or use just one.
- The custom-fit spatula is deep enough to get the first piece with no mess.
- The non-stick coating makes serving and cleaning easy.
Cons
- The channels are a bit narrow, so you may have trouble fitting some types of lasagna noodles.
- The pan may discolor or rust if you don’t hand wash it carefully.
- The pan is a bit heavy and may be difficult to handle if you have weak wrists.
We recently tried out the Chicago Metallic Lasagna Trio Pan and were impressed with its versatility and convenience. The three channels are perfect for making different types of lasagna, and we appreciated the custom-fit spatula that made serving easy. The non-stick coating worked well, and we had no trouble cleaning the pan after use.
However, we did find that the channels were a bit narrow, and some types of lasagna noodles didn’t fit perfectly. We also noticed some discoloration and rust spots on the pan after a few uses, so we recommend hand washing it carefully. Finally, the pan is a bit heavy, so it may be difficult to handle if you have weak wrists.
Overall, we think the Chicago Metallic Lasagna Trio Pan is an excellent choice for anyone who wants a versatile and convenient lasagna pan. With a bit of care and attention, it should last for many years and provide you with delicious lasagna dinners for your family and friends.
USA Pan Bakeware Lasagna Pan, Deep Dish
If you’re looking for a lasagna pan that’s perfect for baking homemade lasagnas, casseroles, and roasted meats, the USA Pan Bakeware Lasagna Pan, Deep Dish is a great choice.
Pros
- The pan is made of commercial-grade and heavy-gauge aluminized steel, which ensures even heat distribution and maximum service life.
- The unique corrugated surface design facilitates air circulation, which results in evenly baked lasagnas and other dishes.
- The non-stick Americoat coating is PTFE, PFOA, and BPA-free, making it safe for cooking and easy to clean.
Cons
- Some users have reported that the non-stick coating chips or peels off after a few uses.
- The pan is quite large, which may make it difficult to store in smaller kitchens.
- The pan is not dishwasher safe, which may be a downside for some users.
We recently used the USA Pan Bakeware Lasagna Pan, Deep Dish to bake a delicious six-cheese lasagna for a dinner party, and we were impressed with its performance. The pan’s unique corrugated surface design ensured even baking and prevented the lasagna from sticking to the bottom of the pan. The pan’s oversized handles made it easy to pull out of the oven, even when wearing oven mitts.
One downside to the pan is that the non-stick coating may chip or peel off after a few uses, which can be disappointing. Additionally, the pan’s large size may make it difficult to store in smaller kitchens. However, we found that the pan’s size was perfect for feeding a large group of people.
Overall, we would recommend the USA Pan Bakeware Lasagna Pan, Deep Dish to anyone looking for a high-quality, durable lasagna pan that’s perfect for baking homemade lasagnas, casseroles, and roasted meats.
HONGBAKE Lasagna Pan
If you’re looking for a reliable and durable lasagna pan, the HONGBAKE Lasagna Pan is a great choice.
Pros
- The non-stick surface makes it easy to clean and protects against scratching, staining, and corrosion.
- The comfortable stainless handles provide a better grip and prevent slipping.
- The pan is versatile and can be used for various types of cuisine.
Cons
- The pan is not as heavily made as some may expect.
- The non-stick coating may peel off with high heat.
- The pan may not be as deep as some users prefer.
We recently tried out this lasagna pan and were impressed with its quality. The Whitford-reinforced, two-layer coating is chemical-free, making it safe to use. The non-stick surface made cleaning a breeze, and we appreciated the roll edges design that protected our hands from getting hurt.
The pan’s size is perfect for hearty lasagna noodles, bread, cake, brownies, and even roasting up to a 20-pound turkey. The heavy-gauge carbon steel construction ensures stability, even heat distribution, and durability for years to come.
Overall, we highly recommend the HONGBAKE Lasagna Pan. It’s a great choice for anyone looking for a healthier and more convenient baking option.
Buying Guide
When it comes to choosing the best lasagna pan, there are a few key features to consider. Here are some factors to keep in mind when making your decision:
Material
The material of the lasagna pan is important to consider. Some popular materials include:
- Stainless steel: durable and easy to clean, but can be prone to hot spots and uneven cooking
- Glass: great for even cooking and easy monitoring, but can be fragile and prone to breaking
- Ceramic: stylish and versatile, but can be heavy and may require special care
Consider your cooking needs and preferences when choosing a material.
Size
Lasagna pans come in a variety of sizes, so it’s important to choose one that fits your needs. Consider how many people you will be serving and how much lasagna you will be making. A standard size lasagna pan is usually around 9 x 13 inches, but you can also find smaller or larger options.
Shape
Lasagna pans come in different shapes, including square, rectangular, and oval. The shape you choose may depend on personal preference or the type of lasagna you plan to make.
Handles
Handles can make it easier to transport your lasagna pan from the oven to the table. Look for sturdy, heat-resistant handles that are easy to grip.
Coating
Some lasagna pans come with a non-stick coating, which can make cleaning up easier. However, some coatings can wear off over time or release harmful chemicals when heated. Consider your cooking needs and preferences when choosing a coating.
By considering these factors, you can choose the best lasagna pan for your needs.
Frequently Asked Questions
What is the ideal size for a lasagna pan?
The ideal size for a lasagna pan depends on the size of your family or the number of servings you want to make. A 9×13 inch pan is the most common size and can serve up to 8 people. However, if you have a larger family or want to make more servings, you can opt for a 10×15 inch or 11×16 inch pan.
What is the recommended depth for a lasagna pan?
The recommended depth for a lasagna pan is at least 2.5 inches. This depth allows you to layer your ingredients without worrying about them spilling over the sides of the pan.
What type of material is best for a lasagna pan?
The best material for a lasagna pan is either stainless steel or ceramic. Stainless steel pans are durable, easy to clean, and can withstand high temperatures. Ceramic pans are non-reactive, which means they won’t affect the taste of your food, and they come in a variety of colors and patterns.
What are the top-rated lasagna pans according to America’s Test Kitchen?
According to America’s Test Kitchen, the top-rated lasagna pans are the Emile Henry Lasagna Pan, the Cuisinart Chef’s Classic Stainless Lasagna Pan, and the All-Clad Stainless Steel Lasagna Pan. These pans are durable, heat evenly, and have a non-stick surface for easy cleaning.
What are the benefits of using a commercial-grade lasagna pan?
Using a commercial-grade lasagna pan has several benefits. These pans are made of high-quality materials, which means they are durable and can withstand high temperatures. They also have a non-stick surface, which makes cleaning up a breeze. Additionally, commercial-grade pans are often larger, which means you can make more servings at once.
Can a non-stick pan be used to bake lasagna?
Yes, a non-stick pan can be used to bake lasagna. However, it’s important to note that non-stick pans can scratch easily, which can cause the non-stick coating to peel off. It’s best to use a non-stick pan that is specifically designed for baking lasagna to ensure it can withstand the high temperatures and won’t scratch easily.
