Jelly roll pans are a staple in any baker’s kitchen. These versatile pans can be used for a variety of baked goods, from cakes to cookies to sheet pan dinners. They are typically made of metal and have a shallow lip around the edge to contain any batter or juices. When it comes to finding the best jelly roll pan, there are a few key factors to consider.
First and foremost, the material of the pan is important. Aluminum is a popular choice for jelly roll pans due to its excellent heat conductivity and durability. Non-stick coatings can also be helpful for easy release and cleaning, but it’s important to make sure they are free of any harmful chemicals. Size is another factor to consider – most jelly roll pans are around 10×15 inches, but there are larger and smaller options available.
After researching and testing several jelly roll pans, we have identified the ones that stand out from the rest. Our top picks offer excellent heat distribution, durability, and ease of use. Whether you’re a seasoned baker or just starting out, a high-quality jelly roll pan is a must-have in your kitchen.
Best Jelly Roll Pans
We’ve scoured the market to find the best jelly roll pans available for all your baking needs. Whether you’re a professional baker or a home cook, a good jelly roll pan is essential for baking cakes, cookies, and other delicious treats. Our list features top-quality pans that are durable, non-stick, and easy to clean. So, without further ado, here are our top picks for the best jelly roll pans.
OXO Good Grips Non-Stick Pro Jelly Roll 10 x 15 Inch 10″ x 15″ Jelly Roll Pan
If you’re in the market for a reliable jelly roll pan, the OXO Good Grips Non-Stick Pro Jelly Roll Pan is a solid choice.
Pros
- The heavy gauge aluminized steel ensures even heat distribution for a more reliable bake.
- The Swiss engineered PTFE, ceramic reinforced, 2 layer, commercial grade coating provides the ultimate non-stick food release and is scratch, stain, corrosion and abrasion-resistant.
- The micro textured pattern ensures even baking by minimizing surface contact and promoting airflow.
Cons
- The size might not be suitable for all recipes.
- The ridges in the cooking surface can make it a little difficult to keep clean.
- The non-stick coating might wear off over time.
We recently used the OXO Good Grips Non-Stick Pro Jelly Roll Pan to bake some delicious jelly rolls, and we were impressed with its performance. The pan is made of heavy-duty aluminized steel, which ensures even heat distribution and prevents warping. The non-stick coating worked really well, and our jelly rolls came out perfectly baked and didn’t stick to the pan.
One thing to keep in mind is that the size of the pan might not be suitable for all recipes. The internal dimensions are 8.49 inches x 13.37 inches, so it might not be the best choice for larger recipes. Additionally, the ridges in the cooking surface can make it a little difficult to keep clean, but with proper care, it shouldn’t be a major issue.
Overall, we think the OXO Good Grips Non-Stick Pro Jelly Roll Pan is a great choice for anyone looking for a reliable and durable jelly roll pan. It’s made of high-quality materials, and the non-stick coating works really well. Just be aware of the size limitations and take care when cleaning it to ensure it lasts as long as possible.
USA Pan Bakeware Jelly Roll Pan
If you’re looking for a high-quality jelly roll pan, then the USA Pan Bakeware Jelly Roll Pan is an excellent choice.
Pros
- The heavy gauge aluminized steel construction ensures even heat distribution and maximum service life.
- The patented Americoat plus silicone nonstick coating promotes easy release of baked goods and makes the pan easy to clean.
- The fluted surface design facilitates air circulation and maximizes pan strength, reducing warping.
Cons
- Hand wash only, not dishwasher safe.
- Some users reported the pan being smaller than expected.
- Higher price point compared to other jelly roll pans.
We recently used the USA Pan Bakeware Jelly Roll Pan to bake a delicious batch of chocolate chip cookies. The pan heated evenly, resulting in perfectly baked cookies with no burnt edges. The nonstick coating made cleanup a breeze, and the fluted surface design ensured that the cookies didn’t stick to the pan.
We also used the pan to roast vegetables, and it performed just as well. The heavy gauge aluminized steel construction ensured that the vegetables cooked evenly, and the fluted surface design helped to prevent them from sticking to the pan.
Overall, we highly recommend the USA Pan Bakeware Jelly Roll Pan. While it may be pricier than other jelly roll pans, the high-quality construction and nonstick coating make it a worthwhile investment for any home baker.
Chicago Metallic Commercial II Traditional Uncoated True Jelly Roll Pan
If you’re looking for a heavy-duty, durable jelly roll pan, look no further than the Chicago Metallic Commercial II Traditional Uncoated True Jelly Roll Pan.
Pros
- Made from heavy-weight aluminized steel for superior heat conduction and even baking
- Wire rod reinforced rims prevent warping
- Ideal for making a variety of baked goods, including one-sheet dinners, jelly rolls, bars, and cookies
Cons
- Traditional, uncoated baking surface may require greasing or parchment paper to prevent sticking
- Hand-washing is recommended to extend product life
- May be too large for some ovens or storage spaces
We recently used this pan to make a batch of chocolate chip cookies, and we were impressed with its performance. The cookies baked evenly and had a nice golden brown color. The reinforced rims prevented any warping, and the pan felt sturdy and durable in our hands.
One thing to note is that the baking surface is uncoated, so we did need to grease the pan or use parchment paper to prevent sticking. However, this is a minor inconvenience for such a high-quality pan.
Overall, we highly recommend the Chicago Metallic Commercial II Traditional Uncoated True Jelly Roll Pan for anyone looking for a reliable, long-lasting baking pan.
Rachael Ray Nonstick Bakeware with Grips, Nonstick Cookie Sheet / Baking Sheet – 10 Inch x 15 Inch, Gray with Orange Grips
If you’re looking for a versatile and durable cookie sheet that can handle both savory and sweet dishes, the Rachael Ray Nonstick Bakeware with Grips is a great option.
Pros
- The heavy gauge steel construction is sturdy and resists warping, ensuring that you can use this cookie sheet for years to come.
- The long-lasting nonstick coating promotes excellent food release, making it easy to remove your baked goods from the pan.
- The grippy handles provide a confident grasp, making it easy to move the cookie sheet in and out of the oven.
Cons
- Some users have reported that the pan stains easily, so it may be necessary to line it with parchment paper.
- The outer edge of the pan curls up and doesn’t appear to be sealed, which could potentially allow water or other liquids to get trapped.
- The pan may warp at temperatures over 425 degrees Fahrenheit, so it may not be suitable for high-heat baking.
We recently tried out the Rachael Ray Nonstick Bakeware with Grips and were impressed with its performance. The heavy gauge steel construction gave us confidence that the pan would hold up to repeated use, and the nonstick coating worked well to prevent our baked goods from sticking to the pan.
One thing to note is that the pan does seem to stain easily, so we would recommend lining it with parchment paper to prevent discoloration. Additionally, we noticed that the outer edge of the pan curls up and doesn’t appear to be sealed, which could potentially allow water or other liquids to get trapped.
Overall, we think that the Rachael Ray Nonstick Bakeware with Grips is a solid choice for anyone in the market for a versatile and durable cookie sheet. Plus, it’s always nice to know that a portion of the proceeds from our purchase goes to support Yum o!, Rachael’s nonprofit organization that helps kids and their parents develop healthy relationships with food.
Nordic Ware Natural Jelly Roll Pan
We highly recommend the Nordic Ware Natural Jelly Roll Pan for anyone looking for a high-quality baking sheet that produces evenly browned baked goods every time.
Pros
- Made of pure aluminum for perfect results
- Reinforced with galvanized steel to prevent warping
- Fits European sized ovens
Cons
- Not dishwasher safe
- Prone to scratches
- Slightly smaller than a half sheet
We recently used this baking sheet to make French fries, muffins, and cookies, and we were impressed with the results. The pure aluminum material ensures that our baked goods are evenly browned, and the galvanized steel reinforcement prevents warping. We also appreciate that it fits European sized ovens, making it a versatile addition to any kitchen.
However, we do want to note that this baking sheet is not dishwasher safe, and it is prone to scratches. Additionally, it is slightly smaller than a half sheet, which may be a drawback for some users.
Overall, if you are in the market for a high-quality baking sheet that produces perfect results every time, we highly recommend the Nordic Ware Natural Jelly Roll Pan.
Buying Guide
When looking for the best jelly roll pan, there are a few key features to consider. We’ve compiled a list of factors to keep in mind to help you make an informed decision.
Material
The material of the jelly roll pan can affect its durability, heat distribution, and non-stick properties. Some common materials include:
- Aluminum: Lightweight and affordable, but can warp over time.
- Stainless steel: Durable and resistant to rust, but can be heavier and more expensive.
- Non-stick coating: Makes cleaning easier and prevents food from sticking, but can wear off over time.
Size
Consider the size of the jelly roll pan based on your needs. A standard size is 10×15 inches, but there are larger and smaller options available. Consider the amount of food you need to cook and the size of your oven when choosing a size.
Rimmed vs. Rimless
Rimmed jelly roll pans have a raised edge that prevents liquids from spilling over, while rimless pans are easier to slide baked goods off of. Consider which option is best for your needs.
Thickness
A thicker jelly roll pan can provide better heat distribution and prevent warping. Look for pans with a thickness of at least 0.5mm.
Other Features
Other features to consider include:
- Dishwasher safe: Makes cleaning easier.
- Oven safe temperature: Check the maximum temperature the pan can withstand to ensure it can handle the recipes you want to make.
- Warranty: Look for a manufacturer’s warranty to ensure the quality of the product.
By considering these factors, you can choose the best jelly roll pan for your needs.
Frequently Asked Questions
What size should a jelly roll pan be?
A standard jelly roll pan is usually around 10×15 inches in size. However, they can come in various sizes, so it’s important to check the dimensions before purchasing.
What is the difference between a jelly roll pan and a cake pan?
A jelly roll pan is typically thinner and has a smaller lip than a cake pan. This allows for easy removal of the baked goods and prevents them from sticking to the pan.
What makes a good jelly roll pan?
A good jelly roll pan should have a non-stick coating, be made of durable materials, and have a rimmed edge to prevent spills. It should also be easy to clean and oven-safe.
What kind of pan do you use for a jelly roll?
A jelly roll pan is the best option for baking a jelly roll. However, a rimmed baking sheet can also be used as a substitute.
Are there any substitutes for a jelly roll pan?
As mentioned above, a rimmed baking sheet can be used as a substitute for a jelly roll pan. However, it’s important to make sure the dimensions are similar to avoid over or under-baking.
Where can I find disposable jelly roll pans with lids?
Disposable jelly roll pans with lids can be found at most grocery stores or online retailers. They are a convenient option for transporting baked goods or for those who prefer not to use traditional pans.
